We have an abundant cherry tomatoes at our garden and we couldn't eat them all so we have been juicing them. Ms. Burrito is very enthusiastic in helping Mommy juice it.
She find it so much fun to grind the juicer. She also plays with the remains (skin and seeds) after the juice has run out. She makes it into balls. I think it would be nice if I have a big a land and I can spread this seeds and I have many in the next year hehehe. I actually did not plant my cherry tomatoes this year, they just came back from the ones I had last year.
I just have one question, how come it is called canning when in fact we are using jars instead of cans? Would it be appropriate to call the process jarring instead of canning? Just asking hehehe.
ABC Wednesday, Pink Saturday
Looks like a useful process
ReplyDeleteROG, ABC Wednesday team
Homemade juice is the absolute BEST.
ReplyDeleteAnn
Yes, I think "jarring" is a great new word for what you and your darling little daughter are doing. And Healthy Jarring too.
ReplyDeleteThat looks wonderful. Homemade is always best.
ReplyDeleteappropriately called it.. JUICE IN JARS...
ReplyDeletegood job..and.. truly called "F"itness.."F"amily..."F"ashion and "F"luid(cherry tomatoes juice)
As sauce it looks much better in the jars then the procedure before, lol !
ReplyDeleteLooks really healthy.
ReplyDeleteLaurie @ Pride in Photos
It is a good idea to keep the little ones busy around the kitchen so they will develop a love for cooking and food preparation. Mine is in charge of our Mango tree :) http://riccio.zenfolio.com/life-of-a-child/h2fd7e0e8#h308bc9b5
ReplyDeleteIt's important to keep the little ones involved in the kitchen so they will develop an affinity for cooking. Mine is in charge of our mango tree :) http://riccio.zenfolio.com/life-of-a-child/h2fd7e0e8#h308bc9b5
ReplyDeleteI used to love tomato juice but these days I don't care for it at all.
ReplyDeleteI always thought it should be called Jarring instead of canning too!
ReplyDeleteAll my Southern aunts used to just call all this saving of food "Putting up" as in she was Putting up juice or Putting up corn.
That made sense because they were Putting the jars Up on the shelf for Winter.
I don't know why it is called canning but you have a point. That juice looks great.
ReplyDeleteGlad you get the kids involved in your healthy food preparation projects. I love tomatoes, by the way!
ReplyDeleteCheers!
Looks like fun ~ lots of great colors and photos ~ fun family ~ (A Creative Harbor)
ReplyDeleteThanks for coming by and commenting ^_^
Mmmm! I have just a few tomatoes, enough for salad and a few to turn into sauce, but not enough to can... or jar. :)
ReplyDeleteTomatoes a re really good for you!
ReplyDeleteThanks for posting - I love tomato juice. You have a great blog
ReplyDeleteThat sure is a lot of juice!
ReplyDeleteThey fight cancer too.
ReplyDeleteWonderful photos of a process maybe not too enjoyable, but rewarding.
ReplyDeleteBeautiful Rose! Is there a verb to bottle? Then you can say that you have been bottling your vegetables. What are you going to do with so many bottles? Like Hazel says : they fight cancer.
ReplyDeleteIs the day 'canned' when you can't do anything else but preserve your produce?
ReplyDeleteLooks like a fun thing to do with your daughter and great use of extra tomatoes. Carver, ABC-W team
ReplyDeleteWish I lived nearby. I dearly love tomatoes. They are so good anyway you use them.
ReplyDeleteoh, they look beautiful! how do you prepare them to put in the jars? I see a pot, so I guess you cook them - I'd love a recipe!
ReplyDeleteHappy Pink Saturday. Wow, just look at all of those tomatoes. I could use a helper like yours.♥
ReplyDelete